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1 вкусовая добавка
1) General subject: flavor booster, flavour2) Engineering: flavor additive, flavoring additive3) Food industry: flavouring agent4) Perfume: flavoring agent, food additive -
2 отдушка
1) Engineering: aromatization, aromatizer, flavor, flavoring, perfume, perfume additive, renewal opening, scent2) Agriculture: essence3) Chemistry: flavouring, flavouring agent, perfume material, perfumed base4) Food industry: aromatizant, odorant5) Perfume: aroma compound, fragrance, fragrance component, perfume agent, perfume component, perfume compound6) Advertising: aromatic composition -
3 приправа
1) General subject: additive, condiment, dressing (к рыбе, салату), (душистая) flavoring, flavour, flavouring, relish, salad dressing, sauce, seasoning, spice, trimming, trimmings2) Latin: condimentum3) Rare: zest (к мясу и т.п.)4) Chemistry: fixings
См. также в других словарях:
flavoring — [n] spice, extract added to food additive, condiment, distillation, essence, herb, quintessence, relish, sauce, seasoning, spirit, tincture, zest; concept 428 … New thesaurus
flavoring — noun 1) this cheese is often combined with other flavorings Syn: seasoning, spice, herb, additive; condiment, dressing 2) vanilla flavoring Syn: extract, flavor, essence, concentrate, distillate … Thesaurus of popular words
additive — 1. A substance not naturally a part of a material ( e.g., food) but deliberately added to fulfill some specific purpose ( e.g., preservation). 2. Tending to add or be added; denoting addition. 3. In metrical studies ( e.g., genetics, epidemiology … Medical dictionary
flavoring — I (Roget s IV) n. Syn. essence, extract, seasoning, spice, herb, flavor, distillation, quintessence, additive, condiment, sauce, dressing, relish, marinade, pepper upper*. Commonly used flavorings include: vanilla, lemon, lime, chocolate,… … English dictionary for students
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
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